puerh · 2012
Shu Puerh - Sunflower
Yunnan, China
Shu Puerh - Sunflower this is a classic shu with a dense and straightforward profile — the kind that immediately gives warmth and fullness in the cup. The infusion is thick and smooth, without sharp notes: woodiness and a calm natural sweetness.
It drinks evenly, without overload, but with good intensity. This is not a light tea — it feels more structured and deep, working well for focus or when you want something stable and reliable.
It can be enjoyed at any time — it always lands well. This is a shu pu-erh from the Menghai region (Yunnan), pressed into a 200 g cake.
Production date — 2012. The tea is made according to the 908 recipe.
The material provides a dense and even infusion without rough edges. With age, the profile has become cleaner and more composed, while maintaining depth and stability.
Tasting notes
- New
- Province
- Yunnan
- Harvest
- 2012
- Oxidation
- 80%
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